| NAMA PRODI | KODEPRODI | PENULIS | JUDUL | QUARTILE | SITASI |
|---|---|---|---|---|---|
| Agribisnis | A1A0 | Setiawati I. | Price volatility of staple food using ARCH-GARCH model | 4 | 0 |
| Agribisnis | A1A0 | Rosyad A. | Business identification of upland rice farming in Banyumas District, Central Java, Indonesia | 4 | 0 |
| Agribisnis | A1A0 | Dzakiroh D. | Empowerment strategies for coffee farmers based on the soar analysis: A case study in the dieng mountains | 3 | 0 |
| Agribisnis | A1A0 | Saptana | The competitiveness analysis of shallot in Indonesia: A Policy Analysis Matrix | 1 | 0 |
| Agroteknologi | A1D0 | Hartoyo B. | Analysis of income and expenditure of farmers' household in the rain-fed area of Boyolali district | 4 | 0 |
| Agroteknologi | A1D0 | Sahara D. | The Improvement Production And Efficiency Of Upland Rice In Boyolali District Central, Java, Indonesia | 2 | 0 |
| Agroteknologi | A1D0 | Suharti W.S. | Induce resistance of rice plants against bacterial leaf blight by using salicylic acid application | 4 | 0 |
| Agroteknologi | A1D0 | Nurlaela S. | The Motivation of Young Chili Farmers in Sandy Land of Special Region of Yogyakarta, Indonesia | 3 | 0 |
| Agroteknologi | A1D0 | Soesanto L. | The use of alternative liquid media for propagation of pathogenic fungi and their effect on weeds | 3 | 0 |
| Agroteknologi | A1D0 | Nurhidayah S. | 3 | 0 | |
| Agroteknologi | A1D0 | Rahayuniati R.F. | Characterization of banana bunchy top virus on sumatra (Indonesia) wild banana | 3 | 0 |
| Agroteknologi | A1D0 | Rahayuniati R.F. | Recent distribution and diversity analysis on banana bunchy top virus of banana and alternative host in Indonesia | 2 | 0 |
| Agroteknologi | A1D0 | Prihatiningsih N. | Endophytic bacteria associated with rice roots from suboptimal land as plant growth promoters | 3 | 0 |
| Agroteknologi | A1D0 | Prihatiningsih N. | Endophytic bacteria: An emerging tool for biological control bacterial leaf blight of paddy | 4 | 0 |
| Agroteknologi | A1D0 | Prihatiningsih N. | Extracellular protease from bacillus subtilis b315 with antagonistic activity against bacterial wilt pathogen (Ralstonia solanacearum) of chili | 3 | 0 |
| Agroteknologi | A1D0 | Sakhidin | Effect of pruning intensity and doses of fertilization on content of macronutrients and hormones in leaves of rewatered citrus trees | 4 | 0 |
| Agroteknologi | A1D0 | Wukir Tini E. | Endogenous hormone causes flower and fruit drop of wax apple (Syzygium samarangense cv. Citra) | 4 | 0 |
| Agroteknologi | A1D0 | Herliana O. | Utilization of biochar and Trichoderma harzianum to promote growth of shallot and remediate lead-contaminated soil | 4 | 0 |
| Agroteknologi | A1D0 | Nawaz A. | Draft genome sequence of the halophilic strain citrobacter braakii AN-PRR1, isolated from rhizospheric soil of rice (Oryza sativa L.) from Pakistan | 3 | 0 |
| Agroteknologi | A1D0 | Purwanto | Net assimilation rate, growth and yield of rice (Oryza sativa L cv Inpago Unsoed 1) with the application of PGPR in different rate of nitrogen | 4 | 0 |
| Agroteknologi | A1D0 | Istiqomah N. | Total root dry weight per soil volume in maize by application of organic fertilizer reducing use of N, P and K fertilizer on terraced land | 4 | 0 |
| Agroteknologi | A1D0 | Hardanto A. | Crop stage classification using supervised algorithm based on UAV and Landsat 8 image | 4 | 0 |
| Agroteknologi | A1D0 | Cano-Reinoso D.M. | Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance | 3 | 0 |
| Agroteknologi | A1D0 | Kharisun | Silicon (Si) and salinity stress on the agronomic performances of bok choy (Brassica rappa L.) in an Entisols | 4 | 0 |
| Agroteknologi | A1D0 | Dharmawan B. | Assessing the emerging agribusiness entrepreneurs by using brainwave technology | 4 | 0 |
| Agroteknologi | A1D0 | Fortunika S.O. | The Effect of Trade Policy on the Position of Indonesian Coffee Market among the Major Importing Countries | 3 | 0 |
| Agroteknologi | A1D0 | Ahadiyat Y.R. | Upland Rice Performance through N, P, K Fertilizers and Weed (Mimosa invisa L.) Extract Applications. | 2 | 0 |
| Agroteknologi | A1D0 | Hardanto A. | Waterfall exploration in banyumas regency based on Ecotourism Environmental Protection (EEP) approach for water conservation | 4 | 0 |
| Agroteknologi | A1D0 | Minarni E.W. | Molecular identification of three entomopathogenic fungi infecting the brown plant hopper pest in Indonesia | 2 | 1 |
| Agroteknologi | A1D0 | Hartoyo B. | Diversity of Arbuscular Mycorrhiza Fungi (AMF) in the rhizosphere of sugarcane | 4 | 1 |
| Agroteknologi | A1D0 | Somanjaya R. | PMSG in ewes: A Practical and Efficient Step for Superovulation | 4 | 1 |
| Agroteknologi | A1D0 | Arif C. | Functional design of smart evaporative irrigation for minapadi system in Indonesia | 4 | 1 |
| Agroteknologi | A1D0 | Yulianto | Reconciling Livelihoods and Conservation for Rattan Sustainable Harvesting in Lore Lindu National Park, Indonesia | 2 | 1 |
| Agroteknologi | A1D0 | Suroto A. | Composition of pests and predators in the early generative phase of rice cultivation in two different conditions | 4 | 0 |
| Agroteknologi | A1D0 | Pratiwi E. | Analysis of peat bacterial diversity in oil palm plantations and a logged forest in Jambi, Indonesia, using PCR-DGGE technique | 4 | 0 |
| Agroteknologi | A1D0 | Pratamaningsih M.M. | Characteristics and land potential for sugarcane development in Blitar Regency, East Java Province | 4 | 0 |
| Agroteknologi | A1D0 | Hati D.P. | Differences in Andisols properties as affected by horticulture land use and pine forest in Lembang Sub District, West Java | 4 | 0 |
| Agroteknologi | A1D0 | Nanda G.I. | Analysis of landscape changes using high-resolution satellite images at former rice fields after earthquake and liquefaction in Central Sulawesi Province | 4 | 0 |
| Agroteknologi | A1D0 | Suriadi A. | Biophysical characteristics of dry-climate upland and agriculture development challenges in West Nusa Tenggara and East Nusa Tenggara Provinces | 4 | 0 |
| Agroteknologi | A1D0 | Estiningtyas W. | Assessing the vulnerability of food farming system to support climate change adaptation: A case study in Java, Indonesia | 4 | 0 |
| Agroteknologi | A1D0 | Erwinda | An estimation method for oil palm replanting potential in kampar regency, province of riau | 4 | 0 |
| Agroteknologi | A1D0 | Hadi S.N. | The role of phosphate solubilizing bacteria from Rhizosphere of upland rice in the growth and yield of upland rice on ultisol soil | 4 | 0 |
| Teknik Pertanian | A1C0 | Ardiansyah | Biomass growth of red spinach in plant-factory system under three kinds of LED light sources | 4 | 0 |
| Teknik Pertanian | A1C0 | Sumarni E. | Effect of root zone cooling and evaporative cooling in greenhouse on the growth and yield of potato seed by aeroponics in tropical lowlands | 3 | 0 |
| Teknik Pertanian | A1C0 | Dumasari D. | Modification of print techniques based on creative imagination to improve the skills of creators to produce quality cococraft | 2 | 0 |
| Teknik Pertanian | A1C0 | Sudibyo T. | The vehicle type effect to the mixed traffic flow performance (case of study: Soleh Iskandar road, Bogor, Indonesia) | 4 | 0 |
| Teknik Pertanian | A1C0 | Ningtyas D.W. | The success factor in developing an energy independent village in Klaten Central Java | 4 | 0 |
| Teknik Pertanian | A1C0 | Sulistyo S.B. | Handheld arduino-based near infrared spectrometer for non-destructive quality evaluation of siamese oranges | 4 | 0 |
| Teknik Pertanian | A1C0 | Siswantoro | Prediction of the velocity of air flow by dimensional analysis for drying application | 4 | 0 |
| Teknik Pertanian | A1C0 | Arsil P. | Perspectives on the development of local food policy using the Analytical Hierarchy Process | 4 | 0 |
| Teknologi Pangan | A1F0 | Setyowati E. | HMG-CoA reductase and lipase enzyme inhibition from combination of Gynura procumbens and Curcuma xanthorrhiza aqueous extract | 4 | 0 |
| Teknologi Pangan | A1F0 | Haryanti P. | The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating | 4 | 0 |
| Teknologi Pangan | A1F0 | Wibowo C. | Effect of edible coating application by spraying method on the quality of red chili during storage | 4 | 0 |
| Teknologi Pangan | A1F0 | Aini N. | Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method | 2 | 0 |
| Teknologi Pangan | A1F0 | Yudiono K. | Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max l merill) | 4 | 0 |
| Teknologi Pangan | A1F0 | Naufalin R. | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | 4 | 0 |
| Teknologi Pangan | A1F0 | Frediansyah A. | Mass spectrometry analysis revealed the production of siderophore from Klebsiella oxytoca strain STA01 isolated from sago palm field in Tulehu, Maluku, Indonesia | 4 | 0 |
| Teknologi Pangan | A1F0 | Naufalin R. | Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu" | 4 | 0 |
| Teknologi Pangan | A1F0 | Wibowo C. | Characteristic of banana flour produced from the variety of "raja Lawe" and "raja Labu" | 4 | 0 |
| Teknologi Pangan | A1F0 | Naufalin R. | Antioxidant activity of kecombrang preserving powder using foam mat drying method | 4 | 0 |
| Teknologi Pangan | A1F0 | Novita I. | The characteristics of fermented purple sweet potato (Ipomoea batatas) and black rice (oryza sativa) using uv-irradiated monascus purpureus | 3 | 0 |
| Teknologi Pangan | A1F0 | Naufalin R. | Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method | 4 | 0 |
| Teknologi Pangan | A1F0 | Septiana A.T. | The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza Roxb | 4 | 0 |
| Teknologi Pangan | A1F0 | Wibowo C. | Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic | 4 | 1 |
| Teknologi Pangan | A1F0 | Handayani I. | Mining indonesian microbial biodiversity for novel natural compounds by a combined genome mining and molecular networking approach | 1 | 1 |
| Teknologi Pangan | A1F0 | Karseno | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | 4 | 0 |
| Teknologi Pangan | A1F0 | Handayani I. | The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage | 4 | 0 |
| Teknologi Pangan | A1F0 | Naufalin R. | Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink | 4 | 0 |
| Teknologi Pangan | A1F0 | Damayanti E. | Fermentation of amylolytic yeast and lactic acid bacteria to improve the quality of modified cassava | 4 | 0 |
| Teknologi Pangan | A1F0 | Indrayani I. | Growth and lipid production of a newly isolated microalga nannochloropsis sp. Uho3 at increasing salinity | 3 | 0 |
| Teknologi Pangan | A1F0 | Dwiyanti H. | The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin | 4 | 0 |
| Teknologi Pangan | A1F0 | Erminawati | The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil | 4 | 0 |
| Teknologi Pangan | A1F0 | Sustriawan B. | The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat | 4 | 0 |
| TOTAL | 259 | 7 | |||
Data Tanggal : 31/12/2021