| NAMA PRODI | KODEPRODI | PENULIS | JUDUL | QUARTILE | SITASI |
|---|---|---|---|---|---|
| Peternakan | D1A0 | Ibrahim A. | Comparative study between cow and goat milk yogurt based on composition and sensory evaluation | 4 | 0 |
| Peternakan | D1A0 | GANDASARI D. | The study on the performance of beef cattle farmer groups as an economic institution in indonesia: Based on the communication networks | 4 | 0 |
| Peternakan | D1A0 | Tey Y.S. | Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms | 2 | 0 |
| Peternakan | D1A0 | Sumarmono J. | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | 4 | 1 |
| Peternakan | D1A0 | Setiawan H. | Supplementation of Snakehead Fish Extracts into Tris Egg-Yolk Extender on Mortality and Motility of Limousin Bull Sperm | 4 | 0 |
| Peternakan | D1A0 | Astuti F.D. | The physical characteristics of cheese made of milk, colostrum and both during the ripening | 3 | 1 |
| Peternakan | D1A0 | Widodo W. | Utilization of White Curcuma (Curcuma zedoaria) in the Feed as an Effort to the Nutrition Digestibility Optimization of Super Kampong Chicken | 4 | 0 |
| Peternakan | D1A0 | Widodo W. | Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken | 4 | 0 |
| Peternakan | D1A0 | Widodo W. | The effect of Curcuma zedoaria on feed efficiency of Kampung Super chicken | 4 | 0 |
| Peternakan | D1A0 | Suswoyo I. | The use of probiotic and antioxidants to improve welfare and production of layer duck at commercial farms for global warming mitigation | 3 | 0 |
| Peternakan | D1A0 | Bata M. | Nutrient digestibility, intake rate, and performance of Indonesian native cattle breeds fed rice straw ammoniation and concentrate | 4 | 0 |
| TOTAL | 40 | 2 | |||
Data Tanggal : 31/12/2021